Tomato Puree & Concentrates

Single Strength Tomato Puree

  • BRIX: 4.20-5.00
  • Varieties: Kerro, Karfo, Linda

Tomato Paste

  • BRIX: 28-30

Tomato Paste Double Strength

  • BRIX: 28-30
  • Total Acidity as Malic Acid: 1.00-2.50
  • pH: 4.00-4.50
  • Bostwick: 5.00-9.00

Packaging & Storage:

  • 55 Gallon Drums with two poly-liner bags or Aseptic Bags
  • 0 Degrees Fahrenheit


Tomato Concentrate
Tomato Concentrate