Sour Cherry Juices & Concentrates

NFC Clear & Cloudy Sour Cherry Juice

  • BRIX: 13-18
  • Varieties: Morello-Victoria

Clear Sour Cherry Juice Concentrates

  • BRIX: 64-66
  • Varieties: Big Lory
  • Total Acidity as Malic Acid: 4.00-7.20
  • pH: 2.60-3.80

Packaging & Storage:

  • 55 Gallon Drums with two poly-liner bags or Aseptic Bags
  • 0 Degrees Fahrenheit


Sour CherrySour Cherry Concentrate