Plum Puree & Concentrates

Single Strength Plum Puree

  • BRIX: 11-13
  • Varieties: Birton-Freze

Plum Puree Concentrate

  • BRIX: 30-32
  • Varieties: Stanley

Clear Plum Juice Concentrates

  • BRIX: 65-69
  • Total Acidity as Malic Acid: 2.80-9.00
  • pH: 3.00-3.80

Packaging & Storage:

  • 55 Gallon Drums with two poly-liner bags or Aseptic Bags
  • 32-41 Degrees Fahrenheit


Plum Concentrate
Plum Concentrate